The Regenerative Agriculture Podcast

A show for professional growers looking to greatly increase crop quality, yield, and profit.

Hosted by John Kempf, Founder of AEA (Advancing Eco Agriculture). On this show, John and his guests describe why most growers have crop challenges, and how to resolve them. You will find straightforward, actionable information about growing that can be implemented right away to increase crop quality, yields, pest resistance, and climate resilience — to regenerate soil health, and most importantly, increase farm profitability.

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July 7th, 2021
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Articles that may be of interest

Justin Howard-Sneyd on RV for the Wine Scholar Guild

Detailed information on regenerative viticulture for members of the Wine Scholar Guild, April 2024 With thanks to WSG for sharing the video. It was presented to Wine Scholar Guild Membership in April 2024. To find out more about their membership programme please click here Also a special thanks to French Regen consultant Frederic Thomas who has […]

Common Ground

Sequel to the Netflix documentary Kiss the Ground

Mimi interviews Nicole Masters

No-till Growers Podcast episode ‘Behavioural change in a time of ecological urgency with the UNSTOPPABLE agroecologist Nicole Masters of Integrity Soils’. This episode is definitely worth listening as these are two of the most thought-provoking leading people in regenerative agriculture. From February 2024

Six inches of soil

Inspiring story of British farmers standing up against the industrial food systems and transforming the way they produce food

Mycorrhizal mycelium as a global carbon pool

A fascinating review into mycorrhizal fungi, including descriptions of the different functional types and how they contribute to global soil carbon pools. Conservative estimate that they fix approximately 36% of current annual CO2 emissions from fossil fuels. It is definitely worth setting time aside to read. Much of the language is accessible to non-scientists.

Climate change impacts and adaptations of wine production

Must read paper from leading researcher van Leeuwen on how it is not mandatory for vineyard managers to adapt their practices in wine regions globally. Review discussing the consequences of changing temperature, precipitation, humidity, radiation and CO2 on global wine production, and exploring adaptation strategies. 90% of traditional wine regions in coastal and lowland regions […]

Smart selection of soil microbes for resilient and sustainable viticulture

Study to look into transplanting microbes from vines from hot, dry climates as a potential to improve vines’ resilience to drought

Evaluation of performance of winegrowing systems in the Bordeaux region and of agroecological transition scenarios

Study into transitioning to regenerative viticulture/agroecology in Blaye region of Bordeaux

Biggest Little Farm

The Biggest Little Farm chronicles the eight year quest to unlock and uncover a biodiverse design that exists beyond the farm, its seasons. A blueprint for better living