Materials and media concerning regenerative agriculture and viticulture. Further reading/viewing and links we can recommend for discovering more about regenerative viticulture.

Proposed new RV courses

The University of Wales Trinity St. David’s in Lampeter has been working on the establishment of an Academy of Food, based on the Lampeter campus, for over 12 months. The focus of the potential facility will be to create a hub for sustainable food production in the area; combining spaces for artisanal producers and a […]

RVA’s conference on soil biology

This conference from our friends at the Regenerative Viticulture Association brought us a really deep dive into what’s happening underneath your feet in your vineyard. If you want to know how the vines get their nutrients from the soil without chemical fertilisers, watch the video of the conference. Jeff Lowenfels (2hr10min into the video) is […]

Organic mulches as an alternative for under-vine weed management in Mediterranean irrigated vineyards

Under-vine weed management treatments compared: The researchers found that the mulches increased grape yields and reduced maximum soil temperatures. A 15cm mulch is an expensive input, but may reduce tractor passes in seasonal floor management and water usage due to reduced evaporation.

Sown wildflowers between vines increase beneficial insect abundance and richness in a British vineyard

This study investigated the effect on beneficial insects of different methods of increasing wildflowers in vine inter-rows. 5 treatments were applied: The researchers found that, by the second year of the study, there were significantly higher levels of beneficial insects in the sown rows and the row left to regenerate naturally compared to the mowed […]

May Newsletter

If you are on our mailing list, look in your inbox for our May newsletter. It’s full of forthcoming events and news. We have a new Programme Director, two new Founding Supporters and links to resources on bees, wildflowers and under-vine mulches. For something for you ears, don’t miss the podcast on soil health indicators. […]

Farming in service of nature

Tom Croghan of Dodon Vineyard explains how they use the tools of agroecology to regenerate the soil: limiting tillage, applying organic amendments, incorporating indigenous microorganisms from the surround forest and using grazing animals. They have discarded the either/or mentality to find values-driven, integrated solutions that benefit the environment, the community and their company. An excellent […]

The Noble Ouessant – vineyard sheep du choix?

Wendy Outhwaite of Ambriel Vineyard in West Sussex reports on her experiences of using the Ouessant – a hardy dwarf sheep from Brittany – in her vineyards. We’ve been winter-grazing sheep in the vineyard for about a decade. Here’s what we discovered. Breed As our vineyard in West Sussex has stunning views over the South […]

The World Soil Imperative: What If They Planted A Garden And Nothing Grew?

Veteran Forbes journalist Louise Schiavone responds to the the 2022 World Soil report by the United Nations Food and Agricultural Organization with its clear warning that we need to focus on building soil organic carbon stocks by switching to regenerative farming practices, and the importance of bringing these practices into the wine world.

The No-Till Market Garden Podcast

The RVF’s Mimi Casteel turns interviewer, and brings in some serious players in the world of regenerative wine, including Miguel Torres, Eric Texier, and celeb Regen farmer Andy Cato.

The effectiveness of tillage and cover crops

Alistair Nesbitt reviews a recent paper studying the effects of growing cover crops and avoiding tilling on a range of different soil types to determine the effect on carbon storage in the soil

Diverse Vineyard Cover Crops at Greystone Wines 

The team at Greystone Wines began extensively cover cropping in 2020. Attempts to direct drill cover crops into existing pasture largely failed due to the presence of a thick browntop thatch that prevented seedling establishment. Cover crops sown following the cultivation of new vine blocks established much better.

Improving Soil & Vine Health at Greystone Wines 

Greystone Wines have a very low input direct plant nutrition programme that simply involves the addition of seaweed to all spray passes.

Minimising Disturbance Under-Vine at Greystone Wines 

Greystone Wines now see the use of under vine cultivation as a transitional tool on their journey from a conventional system to regenerative organic. Cultivation was creating erosion risks and increased the prevalence of deep rooted woody weed such as mellow which were difficult to manage.

Holistic Grazing Sheep in Vineyards at Greystone Wines 

Greystone Wines have been winter grazing the neighbouring farmers sheep since the vineyard was established, typically from May-September.

Biological Pest & Disease Management for Vines at Greystone Wines

Greystone Wines, as an organically certified vineyard, has limited tools available to manage pest and disease pressure.

Regenerative Viticulture at Greystone Wines 

This Quorum Sense case study looks at the regenerative innovation occurring on two very different vineyards – a large family owned and operated vineyard in Marlborough producing high quality savingnon blanc, and a smaller vertically integrated vineyard in the Waipara hills producing a diversity of organic wines.

Diverse Vineyard Cover Crops at Holdaway Vineyards 

The Holdaways have been extensively cover cropping since 2018, starting with every second row to ensure there was a row clear for tractors to drive down.

Holistic Grazing Sheep in Vineyards at Holdaway Vineyards 

The Holdaways used to set stock 1000-1500 merino lambs across the 182ha vineyard for five months over autumn/winter.

Regenerative Viticulture at Holdaway Vineyards 

This Quorum Sense case study looks at the regenerative innovation occurring on two very different vineyards – a large family owned and operated vineyard in Marlborough producing high quality savingnon blanc, and a smaller vertically integrated vineyard in the Waipara hills producing a diversity of organic wines.

Improving Soil & Vine Health at Holdaway Vineyards 

The fertile soils of the Holdaway vineyards supply their high yielding vines with sufficient macronutrients (phosphorous, potassium, sulfur etc) without requiring any fertiliser addition. Enough atmospheric nitrogen is also fixed each year to meet the vines needs, so N fertiliser is not applied either.

Biological Pest & Disease Management for Vines at Holdaway Vineyards 

The Holdaways are also successfully managing insect pests without insecticides, with flowering cover crops attracting beneficial predatory insects that keep pest species in check.

Minimising Disturbance Under-Vine at Holdaway Vineyards 

The Holdaways goals for under vine management across the majority of their vineyards are to minimise herbicide use and tractor passes while also minimising competition with the high producing vines.

The Quorum Sense Regenerative Viticulture Case Study Trailer

This Quorum Sense case study looks at the innovation occurring on two very different vineyards – a large family owned and operated vineyard in Marlborough producing high quality savingnon blanc, and a smaller vertically integrated vineyard in the Waipara hills producing a diversity of organic wines.

Deploying Sheep in the Vineyard

Research from UC Davis Ph.D. candidate and agroecology researcher Kelsey Brewer indicates that sheep grazing can enhance carbon sequestration and improve soil health, microbial biomass and nutrient content in vineyards.

The secret science of why biodiversity is key to regenerative viticulture

Our friend Abby Rose at Vidacycle talks about the highlights of a 4-part webinar series with Dr. Christine Jones, hosted by US-based cover crop supplier Green Cover Seed

Jamie Goode’s book “Regenerative Viticulture”

Viticulture faces a turning point. We are beginning to realise that the way wine grapes are being grown is not truly sustainable

Regenerative agriculture needs a reckoning

Why avoiding uncomfortable conversations about equity, race, and access threatens to spoil a nascent movement’s environmental promise

Is regenerative viticulture the answer?

Tamlin Currin from poses the question whether regenerative viticulture could be the answer to wine producers becoming front-line generals in the battle to save our planet.

Cover crops and carbon stocks

How under-vine management influences SOC inputs and turnover in two vineyards

The Launch of the RVF at London’s 67 Pall Mall

The RVF launch included speakers Mimi Casteel, Miguel Torres, Dr Jamie Goode and Jancis Robinson MW. Hosted by Justin Howard-Sneyd MW and Stephen Cronk.

New group promotes regenerative viticulture in climate battle

Rupert Joy covers the launch of the RVF in this article from Decanter

New Challenges of Managing Soil

The Regenerative Viticulture Foundation partnered with the Porto Protocol to host their recent Climate Talk on Managing Soils.

California Vineyards Use Owls Instead of Pesticides

Rather than turning to rodenticides to deter pests, graduate students at Humboldt State University in California are testing a more natural approach by using owls.

Sheep in the Vineyard: First Insights into a New Integrated Crop-Livestock System in Central Europe

An academically-framed report of 34 interviews with European winegrowers on their experience of introducing grazing sheep into their vineyards.

Setting up and implementing result-based carbon farming mechanisms in the EU

The EU has published this technical guidance on implementing a carbon farming mechanism in the EU. Opportunities and challenges are identified, based on analysis of EU carbon farming schemes implemented or trialled over recent decades.

Wineries Devoted To Sustainability Are Becoming The Rule, Not The Exception

A Forbes article detailing various wine brands making inroads into sustainable and regenerative winegrowing.

Regenerative Viticulture Symposium – Allan Savory

In late June 2021, Familia Torres hosted a full day symposium on Regenerative Viticulture. Here is a video of Allan Savory’s contribution to the symposium.

Days of wine and olives: how the old farming ways are paying off in Spain

The ‘no-plough’ regenerative methods adopted in small vineyards have spread to olive groves and leading wine producers – boosting biodiversity and profits

Jackson Family Pushes for Greater Action on Climate Change and Sustainability

California-based wine giant sets itself ambitious environmental goals for 2030 and urges other wineries to follow suit

Intergovernmental Panel on Climate Change (IPCC) – Sixth Assessment Report

The IPCC report on climate change which lays out the most comprehensive current understanding and forecasts of global climate change.

Sustainable Wine

Sustainable Wine Ltd is a purpose driven business based in London. Their mission is to make sustainability mainstream in the wine industry.

The Vineyard Team

Arising from growers’ interest to educate and guide themselves towards sustainable winegrowing practices, the Vineyard Team has become an internationally recognised leader in the sustainability movement.

The Regenerative Agriculture Podcast

A show for professional growers looking to greatly increase crop quality, yield, and profit.

Kiss The Ground

A podcast hosted by the largest global regenerative agriculture organisation, Kiss The Ground.


Farmerama Radio is an award-winning podcast sharing the voices behind regenerative farming.


Ungrafted is a podcast about wine, humanity, and the planet.

VidaCycle Regenerative Viticulture Series #3: Practicalities of Regenerative Viticulture; Dan Rinke with Luke Spalding

Dan Rinke and Luke Spalding in conversation, sharing their experiences, highs, and lows of transforming vineyards through regenerative viticulture.

VidaCycle Regenerative Viticulture Series #2: Regenerative experiments in a UK vineyard; RegenBen with Abby Rose

Ben Taylor-Davies a.k.a. “RegenBen”, a 2016 Nuffield Scholar with a vineyard in Herefordshire and with a passion for regenerative viticulture interviewed by Abby Rose.

VidaCycle Regenerative Viticulture Series #1: Building Soil Health in your Vineyard with Nicole Masters

An interview with Nicole Masters agro-ecologist and viticulture consultant exploring her experiences and advice in implementing regenerative practices in vineyards.

Regenerative Agriculture: An agronomic perspective

An academic paper exploring the difficulties in researching regenerative agriculture from an agronomic perspective.

Ecosystems and Human Well-Being

A UN-commissioned assessment conclusively linking ecosystem health and biodiversity to human well-being.

What Is Regenerative Agriculture? A Review of Scholar and Practitioner Definitions Based on Processes and Outcomes

A paper reviewing literature and practitioners mentioning regenerative agriculture, useful for gaining a greater understanding of the different uses and definitions of the term.

To till or not to till in a temperate ecosystem? Implications for climate change mitigation

Results of a study demonstrating that zero-tillage can represent a ‘win–win’ situation, where in addition to CO2 mitigation, other important benefits are achieved.

Defining and Managing for Healthy Vineyard Soils, Intersections With the Concept of Terroir

An academic review showing that the physical, chemical, and biological aspects of soil health overlap clearly with the soil related aspects of terroir.

Is Being Sustainable Enough for Australian Wine? Regenerative agriculture can redefine what is best practice viticulture

A paper exploring the transformative effects of regenerative agriculture in the vineyard.