Who we are

Stephen joined the London wine trade in his early-twenties and within a few years set up his own wine business. Twenty years and three children later he moved his family to Provence where he and his wife, Jeany, founded Maison Mirabeau which is now an internationally recognised rosé wine brand.

In 2019 they acquired a 20-hectare estate near La Garde Freinet in the Côtes de Provence appellation. The soil, having been intensively farmed for the previous 25 years, resembled a moon landscape so the couple decided to do everything to bring the estate back to life. Having looked into regenerative agriculture (RA), as well as organic viticulture, the path was set to convert their piece of land back to its natural glory and invite life back into its soils. This is steadily being undertaken with the guidance and support of regenerative viticulture pioneers and they will be measuring the impact of this holistic system of farming over time.

With over 35 years’ experience in the fields of ecology, permaculture, agro-ecological farming, watershed and ecosystems management, Jesper has been working as planner, teacher, facilitator and consultant in Denmark as well as with NGO’s in Nepal, Ghana, Bolivia and Bhutan. He has established and contributed to a number of highly acknowledged ecological projects, including substantial fund-raising for their realisation and published documented processes and results in reports and articles.

Currently Jesper is a vice-chairman in Organic Denmarks Global Committee and appointed ambassador for EARTH University in Costa Rica (a private non-profit university which offers a four-year undergraduate program in agricultural sciences and natural resources management).

Mimi grew up on her family’s vineyard, Bethel Heights. Having spent some time working in various National Forests, she gained an MS from Oregon State University in Forest Science and spent the next several years working as a botanist and ecologist for the Forest Service. Her work in the forests led her to realise that the greatest threats to the future of the planet and all species had to be addressed at its root - in the agricultural and working land base.

Mimi returned to Bethel Heights in 2005, where she implemented new farming systems and began a journey of experimentation and discovery. In 2016 she left Bethel Heights to grow and make wine at her home vineyard and living laboratory, Hope Well. Hope Well is the living model for a habitat-based regenerative model for agriculture. Mimi’s experiments are all with the goal of producing the most nutrient-dense, healthy food and wine, while recovering the natural systems of nutrient cycling, improving biodiversity and species retention, and maximising the function and output of a diverse ecosystem.

Alistair is a Viticulture Climatologist with significant expertise in how weather and climate interface with wine production, globally. He holds a PhD in viticulture and climate science and a BSc and Master’s degree in Viticulture & Oenology. Alistair lectures internationally on viticulture – climate relations, consults to new vineyards, governments and the global wine industry, and draws on 20-years’ experience to help UK wine production businesses establish and operate sustainably.

Martin has worked in the wine trade since 1984 when he graduated from Durham University with a degree in zoology. He started out in sales before becoming a buyer for J Sainsbury in the exciting years of the early 1990s. Since then he has worked in various commercial roles representing producers from around the world and for the last 14 years has run the UK office of Champagne Joseph Perrier. Over that period, the enjoyment of explaining the complexities of champagne to customers has fired a latent enthusiasm for education. He became a Master of Wine in 1993.

Outside wine, he relaxes by looking after a 10ha slice of pasture and woodland in Gloucestershire where it seems that, for the last 20 years, he has been following what looks quite like a regenerative approach!

Justin was brought up in a farming community in Yorkshire, and his first paid job, aged 9 (at 30p an hour) was helping to round up lambs to have their tails docked. After spending 3 years as an itinerant winemaker in the early 1990s, he became a wine buyer in 1997 for Safeway, Sainsburys and heading the wine team at Waitrose, before taking a role with Tony Laithwaite as the Global Wine Director for Direct Wines.

Since 2013 Justin has worked as an independent consultant for a wide range of clients, and has been making and distributing his own wine, Domaine of the Bee, from four hectares of very old vines in the Roussillon region of France.

Justin started working with the Dartington Trust in 2020, to bring wine education to their program of short courses and degree and postgrad programs and is busy learning about regenerative farming from the experts at Schumacher College. He became a Trustee of the Foundation in late 2021.

Rachael is a British-born entrepreneur who has lived and worked around the world, in particular Latin America and Southern Europe. Her main focus now is on investing in and advising innovative start-up companies – and learning about soil. Growing up in the Cheshire countryside left her with a strong respect and connection to nature. In 2021 she established her own small farming operation in Southern France on land that had been abandoned for many years. Having read about regenerative agriculture, soil regeneration shot to the top of her priorities and has occupied the top spot ever since, for viticulture and all farming.

Caine grew up on a family orchard in New Zealand, which led to his interest and studies in Horticulture (BSc) and Business (MBA) at Massey University in New Zealand. He has over 20 years experience as a viticulturist and wine executive converting hundreds of acres to organics, biodynamics and regenerative organic farming in New Zealand and California. Since joining O’Neill Vintners & Distillers in the USA, Caine has been leading sustainable winegrowing for over 200 growers across 15,000 acres in California. He developed a regenerative viticulture case study for growers to demonstrate how regenerative farming is implemented, which now encompasses nearly 1,000 acres in conversion to regenerative organic. Caine also led O’Neill Vintners & Distillers to becoming the largest B-Corp Certified and Zero Waste Certified beverage company in North America.

Caine supports the wine community through board positions at the Wine Institute CA, the Sustainable Wine Roundtable, Calpoly Vit & Wine; Organic Trade Association, USA (Vice Chair) and the CAB Collective, Paso Robles, where he is Chairman of Vit & Wine Research. A leader in the wine industry, Caine was recently announced as one of Wine Enthusiasts Future 40 tastemakers in 2023.

Becky is our Programme Director, responsible for Research, Education and Engagement. Her role is to develop the resources and community network needed to support and connect producers, wherever they are on their regenerative journey. She also manages research projects and engages wine educators to spread both awareness and understanding of the benefits of regenerative viticulture.

Becky has a passion for regenerative viticulture, sparked during her MSc in Viticulture & Oenology. She uses the stakeholder engagement expertise gained in her previous career as a Public Affairs PR consultant to forward the foundation’s aims. She also rather randomly has a degree in Aerospace Engineering.

Anne's first wine project was on the wine labels of the Loire Valley, aged 11. Between then and now she spent two decades working in the Waitrose wine buying team, studying wine and spirits (with a side career as a singer), and then becoming a wine sustainability consultant. Anne's focus is on 'joining the dots' between understanding and improving the impact of individual activities while harnessing the power of collaboration and collective action. She is also Sustainability Advisor and Ambassador for WineGB, helped launch the Sustainable Wines of Great Britain certification, was a founding Trustee of the Sustainable Wine Roundtable, and has a small but select group of producer and event clients with a focus on sustainability and ESG strategy, as well as writing and presenting.

Barbara has long had an interest in and enthusiasm for the wine world, attending master classes and tours over many years and attaining her WSET 3 with Distinction. Attending the launch of the RVF, she was so impressed by the Trustees and fascinated by the Foundation's aims, that she wanted to contribute. Her shorthand skills, last used several decades ago, have amazingly turned out to be dormant rather than extinct, and she puts them to good use assisting with the Foundation's administration.

Andy is the founder of Resilience Soil Lab (RSL), which aims to support farmers and viticulturists transition to regenerative agriculture by working with soil microbiology. RSL is a certified Soil Food Web lab which uses the research and methodology developed by world renown soil microbiologist Elaine Ingham to quantify and classify microbial communities and provides recommendations on how to develop soil amendments strategies to enhance the soil microbiome, improve plant health, decrease incidences of pests and diseases and increase marketable yields. Previously, Andy was Director at the World Business Council for Sustainable Development where he led multi-million-dollar projects working with the world’s leading food and agriculture companies to integrating sustainability concepts and thinking into business processes such as internal controls, risk management, governance, and reporting. Andy also has a small permaculture farm in the foothills of the Pyrenees where he is carefully restoring soil health and planting a vibrant, diverse food forest as a demonstration site of what can be achieved on marginal land.