Greystone Wines have a very low input direct plant nutrition programme that simply involves the addition of seaweed to all spray passes.
Articles that may be of interest
Minimising Disturbance Under-Vine at Holdaway Vineyards
The Holdaways goals for under vine management across the majority of their vineyards are to minimise herbicide use and tractor passes while also minimising competition with the high producing vines.
Holistic Grazing Sheep in Vineyards at Greystone Wines
Greystone Wines have been winter grazing the neighbouring farmers sheep since the vineyard was established, typically from May-September.
The Quorum Sense Regenerative Viticulture Case Study Trailer
This Quorum Sense case study looks at the innovation occurring on two very different vineyards – a large family owned and operated vineyard in Marlborough producing high quality savingnon blanc, and a smaller vertically integrated vineyard in the Waipara hills producing a diversity of organic wines.
What Is Regenerative Agriculture? A Review of Scholar and Practitioner Definitions Based on Processes and Outcomes
A paper reviewing literature and practitioners mentioning regenerative agriculture, useful for gaining a greater understanding of the different uses and definitions of the term.
Deploying Sheep in the Vineyard
Research from UC Davis Ph.D. candidate and agroecology researcher Kelsey Brewer indicates that sheep grazing can enhance carbon sequestration and improve soil health, microbial biomass and nutrient content in vineyards.
If you are on our mailing list, look in your inbox for our May newsletter. It’s full of forthcoming events and news. We have a new Programme Director, two new Founding Supporters and links to resources on bees, wildflowers and under-vine mulches. For something for you ears, don’t miss the podcast on soil health indicators. […]
VidaCycle Regenerative Viticulture Series #3: Practicalities of Regenerative Viticulture; Dan Rinke with Luke Spalding
Dan Rinke and Luke Spalding in conversation, sharing their experiences, highs, and lows of transforming vineyards through regenerative viticulture.