Greystone Wines have a very low input direct plant nutrition programme that simply involves the addition of seaweed to all spray passes.
Articles that may be of interest
The Quorum Sense Regenerative Viticulture Case Study Trailer
This Quorum Sense case study looks at the innovation occurring on two very different vineyards – a large family owned and operated vineyard in Marlborough producing high quality savingnon blanc, and a smaller vertically integrated vineyard in the Waipara hills producing a diversity of organic wines.
The Launch of the RVF at London’s 67 Pall Mall
The RVF launch included speakers Mimi Casteel, Miguel Torres, Dr Jamie Goode and Jancis Robinson MW. Hosted by Justin Howard-Sneyd MW and Stephen Cronk.
Farmerama Radio is an award-winning podcast sharing the voices behind regenerative farming.
Holistic Grazing Sheep in Vineyards at Holdaway Vineyards
The Holdaways used to set stock 1000-1500 merino lambs across the 182ha vineyard for five months over autumn/winter.
The Vineyard Team
Arising from growers’ interest to educate and guide themselves towards sustainable winegrowing practices, the Vineyard Team has become an internationally recognised leader in the sustainability movement.
California Vineyards Use Owls Instead of Pesticides
Rather than turning to rodenticides to deter pests, graduate students at Humboldt State University in California are testing a more natural approach by using owls.
Is Being Sustainable Enough for Australian Wine? Regenerative agriculture can redefine what is best practice viticulture
A paper exploring the transformative effects of regenerative agriculture in the vineyard.
Days of wine and olives: how the old farming ways are paying off in Spain
The ‘no-plough’ regenerative methods adopted in small vineyards have spread to olive groves and leading wine producers – boosting biodiversity and profits