Rather than turning to rodenticides to deter pests, graduate students at Humboldt State University in California are testing a more natural approach by using owls.
Articles that may be of interest
The Quorum Sense Regenerative Viticulture Case Study Trailer
This Quorum Sense case study looks at the innovation occurring on two very different vineyards – a large family owned and operated vineyard in Marlborough producing high quality savingnon blanc, and a smaller vertically integrated vineyard in the Waipara hills producing a diversity of organic wines.
New group promotes regenerative viticulture in climate battle
Rupert Joy covers the launch of the RVF in this article from Decanter
Days of wine and olives: how the old farming ways are paying off in Spain
The ‘no-plough’ regenerative methods adopted in small vineyards have spread to olive groves and leading wine producers – boosting biodiversity and profits
Is Being Sustainable Enough for Australian Wine? Regenerative agriculture can redefine what is best practice viticulture
A paper exploring the transformative effects of regenerative agriculture in the vineyard.
Holistic Grazing Sheep in Vineyards at Greystone Wines
Greystone Wines have been winter grazing the neighbouring farmers sheep since the vineyard was established, typically from May-September.
The Launch of the RVF at London’s 67 Pall Mall
The RVF launch included speakers Mimi Casteel, Miguel Torres, Dr Jamie Goode and Jancis Robinson MW. Hosted by Justin Howard-Sneyd MW and Stephen Cronk.
Minimising Disturbance Under-Vine at Holdaway Vineyards
The Holdaways goals for under vine management across the majority of their vineyards are to minimise herbicide use and tractor passes while also minimising competition with the high producing vines.