Rather than turning to rodenticides to deter pests, graduate students at Humboldt State University in California are testing a more natural approach by using owls.
Articles that may be of interest
Setting up and implementing result-based carbon farming mechanisms in the EU
The EU has published this technical guidance on implementing a carbon farming mechanism in the EU. Opportunities and challenges are identified, based on analysis of EU carbon farming schemes implemented or trialled over recent decades.
VidaCycle Regenerative Viticulture Series #1: Building Soil Health in your Vineyard with Nicole Masters
An interview with Nicole Masters agro-ecologist and viticulture consultant exploring her experiences and advice in implementing regenerative practices in vineyards.
The Vineyard Team
Arising from growers’ interest to educate and guide themselves towards sustainable winegrowing practices, the Vineyard Team has become an internationally recognised leader in the sustainability movement.
Is Being Sustainable Enough for Australian Wine? Regenerative agriculture can redefine what is best practice viticulture
A paper exploring the transformative effects of regenerative agriculture in the vineyard.
Days of wine and olives: how the old farming ways are paying off in Spain
The ‘no-plough’ regenerative methods adopted in small vineyards have spread to olive groves and leading wine producers – boosting biodiversity and profits
Regenerative Agriculture: An agronomic perspective
An academic paper exploring the difficulties in researching regenerative agriculture from an agronomic perspective.
Defining and Managing for Healthy Vineyard Soils, Intersections With the Concept of Terroir
An academic review showing that the physical, chemical, and biological aspects of soil health overlap clearly with the soil related aspects of terroir.