A wine world beyond glyphosate

Porto Protocol climate talk ‘solutions perspective’ to the controversy surrounding glyphosate. Includes discussions on:

  • main impacts of glyphosate on the wine ecosystem
  • similarities and differences between glyphosate and copper
  • alternatives and solutions to phase out/replace herbicides
  • feasible time frames for phasing out herbicides, including challenges faced and benefits
  • the risk of glyphosate being replace by equally harmful productss
June 12th, 2023
Watch here

Articles that may be of interest

Climate change impacts and adaptations of wine production

Must read paper from leading researcher van Leeuwen on how it is not mandatory for vineyard managers to adapt their practices in wine regions globally. Review discussing the consequences of changing temperature, precipitation, humidity, radiation and CO2 on global wine production, and exploring adaptation strategies. 90% of traditional wine regions in coastal and lowland regions […]

State of knowledge of soil biodiversity

618 page report from the UN on the current knowledge of soil biodiversity

Evaluation of performance of winegrowing systems in the Bordeaux region and of agroecological transition scenarios

Study into transitioning to regenerative viticulture/agroecology in Blaye region of Bordeaux

Nature-based strategies to regenerate the functioning and biodiversity of vineyards

Raul Ochoa-Hueso et al 2023 Overview of nature-based management strategies that may be used for the regeneration of the functioning and biodiversity of vineyards and that may also lead to improved plant nutrition, grape berry quality and the suppression of pathogens and pests. Focus on microbial and nonmicrobial biostimulants, fertilisation with organic amendments, foliar fertilisation […]

Kiss the Ground documentary

The original 2020 Netflix documentary narrated by Woody Harrelson that unpacks how soil is key to combating climate change

Six inches of soil

Inspiring story of British farmers standing up against the industrial food systems and transforming the way they produce food

Smart selection of soil microbes for resilient and sustainable viticulture

Study to look into transplanting microbes from vines from hot, dry climates as a potential to improve vines’ resilience to drought

Mycorrhizal mycelium as a global carbon pool

A fascinating review into mycorrhizal fungi, including descriptions of the different functional types and how they contribute to global soil carbon pools. Conservative estimate that they fix approximately 36% of current annual CO2 emissions from fossil fuels. It is definitely worth setting time aside to read. Much of the language is accessible to non-scientists.

Cheeky Extra Newsletter

Bringing lots of French activity, plus some great ‘firsts’: first Savory Institute regen certified vineyard, first Australian ROC vineyard, first French regen certified vineyard. Plus cool vineyard helpers including pigs and barn owls