This Quorum Sense case study looks at the innovation occurring on two very different vineyards – a large family owned and operated vineyard in Marlborough producing high quality savingnon blanc, and a smaller vertically integrated vineyard in the Waipara hills producing a diversity of organic wines.
Articles that may be of interest
VidaCycle Regenerative Viticulture Series #3: Practicalities of Regenerative Viticulture; Dan Rinke with Luke Spalding
Dan Rinke and Luke Spalding in conversation, sharing their experiences, highs, and lows of transforming vineyards through regenerative viticulture.
Sustainable Wine Ltd is a purpose driven business based in London. Their mission is to make sustainability mainstream in the wine industry.
Ecosystems and Human Well-Being
A UN-commissioned assessment conclusively linking ecosystem health and biodiversity to human well-being.
The Vineyard Team
Arising from growers’ interest to educate and guide themselves towards sustainable winegrowing practices, the Vineyard Team has become an internationally recognised leader in the sustainability movement.
The Launch of the RVF at London’s 67 Pall Mall
The RVF launch included speakers Mimi Casteel, Miguel Torres, Dr Jamie Goode and Jancis Robinson MW. Hosted by Justin Howard-Sneyd MW and Stephen Cronk.
Days of wine and olives: how the old farming ways are paying off in Spain
The ‘no-plough’ regenerative methods adopted in small vineyards have spread to olive groves and leading wine producers – boosting biodiversity and profits
Regenerative Agriculture: An agronomic perspective
An academic paper exploring the difficulties in researching regenerative agriculture from an agronomic perspective.