The RVF launch included speakers Mimi Casteel, Miguel Torres, Dr Jamie Goode and Jancis Robinson MW. Hosted by Justin Howard-Sneyd MW and Stephen Cronk.
Articles that may be of interest
Setting up and implementing result-based carbon farming mechanisms in the EU
The EU has published this technical guidance on implementing a carbon farming mechanism in the EU. Opportunities and challenges are identified, based on analysis of EU carbon farming schemes implemented or trialled over recent decades.
Holistic Grazing Sheep in Vineyards at Holdaway Vineyards
The Holdaways used to set stock 1000-1500 merino lambs across the 182ha vineyard for five months over autumn/winter.
Wineries Devoted To Sustainability Are Becoming The Rule, Not The Exception
A Forbes article detailing various wine brands making inroads into sustainable and regenerative winegrowing.
The Vineyard Team
Arising from growers’ interest to educate and guide themselves towards sustainable winegrowing practices, the Vineyard Team has become an internationally recognised leader in the sustainability movement.
Biological Pest & Disease Management for Vines at Greystone Wines
Greystone Wines, as an organically certified vineyard, has limited tools available to manage pest and disease pressure.
Defining and Managing for Healthy Vineyard Soils, Intersections With the Concept of Terroir
An academic review showing that the physical, chemical, and biological aspects of soil health overlap clearly with the soil related aspects of terroir.
Regenerative Viticulture Symposium – Allan Savory
In late June 2021, Familia Torres hosted a full day symposium on Regenerative Viticulture. Here is a video of Allan Savory’s contribution to the symposium.
Days of wine and olives: how the old farming ways are paying off in Spain
The ‘no-plough’ regenerative methods adopted in small vineyards have spread to olive groves and leading wine producers – boosting biodiversity and profits
Regenerative Viticulture at Greystone Wines
This Quorum Sense case study looks at the regenerative innovation occurring on two very different vineyards – a large family owned and operated vineyard in Marlborough producing high quality savingnon blanc, and a smaller vertically integrated vineyard in the Waipara hills producing a diversity of organic wines.