The EU has published this technical guidance on implementing a carbon farming mechanism in the EU. Opportunities and challenges are identified, based on analysis of EU carbon farming schemes implemented or trialled over recent decades.
Articles that may be of interest
To till or not to till in a temperate ecosystem? Implications for climate change mitigation
Results of a study demonstrating that zero-tillage can represent a ‘win–win’ situation, where in addition to CO2 mitigation, other important benefits are achieved.
New group promotes regenerative viticulture in climate battle
Rupert Joy covers the launch of the RVF in this article from Decanter
The Vineyard Team
Arising from growers’ interest to educate and guide themselves towards sustainable winegrowing practices, the Vineyard Team has become an internationally recognised leader in the sustainability movement.
Is Being Sustainable Enough for Australian Wine? Regenerative agriculture can redefine what is best practice viticulture
A paper exploring the transformative effects of regenerative agriculture in the vineyard.
Podcast: What is Regenerative Viticulture?
Wine journalist Stacy Briscoe talks to Jason Haas of California’s Tablas Creek Vineyard and the RVF’s Richard Leask about their interpretations and definitions of Regenerative Viticulture.
Regenerative Agriculture: An agronomic perspective
An academic paper exploring the difficulties in researching regenerative agriculture from an agronomic perspective.
Cover crops and carbon stocks
How under-vine management influences SOC inputs and turnover in two vineyards
Sheep in the Vineyard: First Insights into a New Integrated Crop-Livestock System in Central Europe
An academically-framed report of 34 interviews with European winegrowers on their experience of introducing grazing sheep into their vineyards.