Porto Protocol climate talks

Six inches of soil the film and companion book is the inspiring story of British farmers standing up to the industrial food syste

Study to look into transplanting microbes from vines from hot, dry climates as a potential to improve vines’ resilience to drought

The reference book from the highly experienced and respected French vineyard consultant Alain Malard.

Everything you need to know about vineyard soils:

Bringing lots of French activity, plus some great ‘firsts’: first Savory Institute regen certified vineyard, first Australian ROC vineyard, first French regen certified vineyard. Plus cool vineyard helpers including pigs and barn owls

Inspiring story of British farmers standing up against the industrial food systems and transforming the way they produce food

Regenerative Viticulture Q&A with Dudley Brown of Inkwell Wine, Australia’s first regeneratively certified vineyard

Study into transitioning to regenerative viticulture/agroecology in Blaye region of Bordeaux

3 year study in southern France into the effect of various termination strategies (early vs budburst termination period; mowing vs tillage vs roller-crimper) of winter cover crops on soil ecosystem functions, vine water and nutrient status, grapevine vigour and yield.