Rupert Joy covers the launch of the RVF in this article from Decanter
Articles that may be of interest
Is Being Sustainable Enough for Australian Wine? Regenerative agriculture can redefine what is best practice viticulture
A paper exploring the transformative effects of regenerative agriculture in the vineyard.
Cover crops and carbon stocks
How under-vine management influences SOC inputs and turnover in two vineyards
Podcast: What is Regenerative Viticulture?
Wine journalist Stacy Briscoe talks to Jason Haas of California’s Tablas Creek Vineyard and the RVF’s Richard Leask about their interpretations and definitions of Regenerative Viticulture.
Intergovernmental Panel on Climate Change (IPCC) – Sixth Assessment Report
The IPCC report on climate change which lays out the most comprehensive current understanding and forecasts of global climate change.
The Launch of the RVF at London’s 67 Pall Mall
The RVF launch included speakers Mimi Casteel, Miguel Torres, Dr Jamie Goode and Jancis Robinson MW. Hosted by Justin Howard-Sneyd MW and Stephen Cronk.
New Challenges of Managing Soil
The Regenerative Viticulture Foundation partnered with the Porto Protocol to host their recent Climate Talk on Managing Soils.
Regenerative Viticulture Symposium – Allan Savory
In late June 2021, Familia Torres hosted a full day symposium on Regenerative Viticulture. Here is a video of Allan Savory’s contribution to the symposium.
California Vineyards Use Owls Instead of Pesticides
Rather than turning to rodenticides to deter pests, graduate students at Humboldt State University in California are testing a more natural approach by using owls.