New challenges in managing soils

The reference book from the highly experienced and respected French vineyard consultant Alain Malard.

Regenerative Viticulture Q&A with Dudley Brown of Inkwell Wine, Australia’s first regeneratively certified vineyard

Series of 3 podcasts for the UK Wine Show. Becky explains the principles of regenerative viticulture, why the foundation was set up, what the foundation does and about the certification schemes that are now available. The interviews all start around 10 minutes in to the podcasts.

A fascinating review into mycorrhizal fungi, including descriptions of the different functional types and how they contribute to global soil carbon pools. Conservative estimate that they fix approximately 36% of current annual CO2 emissions from fossil fuels. It is definitely worth setting time aside to read. Much of the language is accessible to non-scientists.

Bringing lots of French activity, plus some great ‘firsts’: first Savory Institute regen certified vineyard, first Australian ROC vineyard, first French regen certified vineyard. Plus cool vineyard helpers including pigs and barn owls

The Biggest Little Farm chronicles the eight year quest to unlock and uncover a biodiverse design that exists beyond the farm, its seasons. A blueprint for better living

Review of 345 soil carbon sequestration measures across seven regen practices: agroforestry, cover cropping, legume cover cropping, animal integration, non-chemical fertiliser, non-chemical pest management and no tillage.

All practices increased carbon sequestration rate. Combining the practices may further enhance soil carbon sequestration

Regenerative Viticulture Q&A with Dudley Brown of Inkwell Wine, Australia’s first regeneratively certified vineyard

Inspiring story of British farmers standing up against the industrial food systems and transforming the way they produce food