Research from UC Davis Ph.D. candidate and agroecology researcher Kelsey Brewer indicates that sheep grazing can enhance carbon sequestration and improve soil health, microbial biomass and nutrient content in vineyards.
Articles that may be of interest
On water and how you can use regen practices to get your soil acting like a sponge to avoid the flood-drought cycle. Also on how Indigenous people have been practising ‘regenerative agriculture’ for centuries. There are also links to fascinating interviews (Gabe Brown, Mary Retallack, Zach Weiss), great blog posts and some beautiful photo-reportage.
Climate Change: the water paradigm
3 minute video by Jimmy Einstein explaining really simply why regenerating the soil can stop the drought-flood cycle
Gabe Brown interview
Gabe Brown explains how, if you pay attention and do things properly, you can reap the benefits of regenerative practices in a much shorter period of time than most believe they can By Growing Resilience
Vidacycle RV series #3: Abby Rose in conversation with Mary Retallack
We’re excited to share our third conversation from the new season with the amazing Mary Retallack. Mary is an agro-ecologist with many years of experience working & applying an ecological approach to viticulture, with a particular interest in native insectary plants and their potential in biocontrol. Mary runs her own small vineyard and consultancy Retallack […]
Video from IMW Symposium ’23
90 minute video of our ‘Farming for the Future’ panel – widely held to be one of the stand-out sessions of the IMW Symposium. 04 mins 50 secs Justin Howard-Sneyd MW‘Does viticulture have a problem?’, proposing that solutions lie in adopting RV practices 19 mins 40 secs Mimi Casteel4.5 billion years of evolutionary history, with […]
Decanter article on Regenerative Viticulture
If you’re wondering how regenerative is different to conventional, organic and biodynamic grape growing, look no further. Rupert Joy’s ‘Down to Earth’ report covers it all: what’s wrong with the way we’ve been farming grapes for decades, what regen does differently, who’s doing it and what certification schemes are out there. A must read.
Includes links to the latest controversy – carbon insetting. Plus a funded programme in the USA building a contintental-scale soil carbon inventory, acoustic probes for listening to earthworms in the soil, contour farming and much more
VidaCycle Regenerative Viticulture Series #3: Abby Rose in conversation with Sérgio Nicolau
We’re excited to share another conversation from the new season – the brilliant Sérgio Nicolau, fifth generation regenerative viticulturist and agronomist in Portugal. Sérgio has turned his family’s vineyard from conventional to organic, and in the last few years transitioned to fully regenerative. He has had great success with his cover cropping to improve water […]
VidaCycle Regenerative Viticulture Series #3: Mimi Casteel in conversation with Abby Rose
New conversations with brilliant viticulturists, to discuss regenerative experiments on the vines – successes, failures & learnings along the way. The first conversation of the new season is with Mimi Casteel, one of the trustees of the RVF. Mimi grew up working on the vineyard and winery of her parents, Bethel Heights, before studying forest […]