An academically-framed report of 34 interviews with European winegrowers on their experience of introducing grazing sheep into their vineyards, report linked below.
Articles that may be of interest
Regenerative Viticulture Symposium – Allan Savory
In late June 2021, Familia Torres hosted a full day symposium on Regenerative Viticulture. Here is a video of Allan Savory’s contribution to the symposium.
Improving Soil & Vine Health at Holdaway Vineyards
The fertile soils of the Holdaway vineyards supply their high yielding vines with sufficient macronutrients (phosphorous, potassium, sulfur etc) without requiring any fertiliser addition. Enough atmospheric nitrogen is also fixed each year to meet the vines needs, so N fertiliser is not applied either.
Farmerama Radio is an award-winning podcast sharing the voices behind regenerative farming.
Sustainable Wine Ltd is a purpose driven business based in London. Their mission is to make sustainability mainstream in the wine industry.
Biological Pest & Disease Management for Vines at Greystone Wines
Greystone Wines, as an organically certified vineyard, has limited tools available to manage pest and disease pressure.
Kiss The Ground
A podcast hosted by the largest global regenerative agriculture organisation, Kiss The Ground.
Holistic Grazing Sheep in Vineyards at Greystone Wines
Greystone Wines have been winter grazing the neighbouring farmers sheep since the vineyard was established, typically from May-September.
VidaCycle Regenerative Viticulture Series #1: Building Soil Health in your Vineyard with Nicole Masters
An interview with Nicole Masters agro-ecologist and viticulture consultant exploring her experiences and advice in implementing regenerative practices in vineyards.