Regenerative Viticulture at Holdaway Vineyards 

This Quorum Sense case study looks at the regenerative innovation occurring on two very different vineyards – a large family owned and operated vineyard in Marlborough producing high quality savingnon blanc, and a smaller vertically integrated vineyard in the Waipara hills producing a diversity of organic wines.

August 23rd, 2022
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Vignes, vins et permaculture

The reference book from the highly experienced and respected French vineyard consultant Alain Malard.

Cover crop termination strategies

3 year study in southern France into the effect of various termination strategies (early vs budburst termination period; mowing vs tillage vs roller-crimper) of winter cover crops on soil ecosystem functions, vine water and nutrient status, grapevine vigour and yield.

Mycorrhizal mycelium as a global carbon pool

A fascinating review into mycorrhizal fungi, including descriptions of the different functional types and how they contribute to global soil carbon pools. Conservative estimate that they fix approximately 36% of current annual CO2 emissions from fossil fuels. It is definitely worth setting time aside to read. Much of the language is accessible to non-scientists.

Soil health with Marc-Andre Selosse

Everything you need to know about vineyard soils:

February newsletter

Super cool podcasts featuring Mimi Casteel, Nicole Masters, Adam Huss, Steve Matthiasson; Grgich Hills on the economics of RV, Troon on their approach; certification, microbes, regenerative hydrology, plus lots more

Cheeky Extra Newsletter

Bringing lots of French activity, plus some great ‘firsts’: first Savory Institute regen certified vineyard, first Australian ROC vineyard, first French regen certified vineyard. Plus cool vineyard helpers including pigs and barn owls

Smart selection of soil microbes for resilient and sustainable viticulture

Study to look into transplanting microbes from vines from hot, dry climates as a potential to improve vines’ resilience to drought

Nature-based strategies to regenerate the functioning and biodiversity of vineyards

Raul Ochoa-Hueso et al 2023 Overview of nature-based management strategies that may be used for the regeneration of the functioning and biodiversity of vineyards and that may also lead to improved plant nutrition, grape berry quality and the suppression of pathogens and pests. Focus on microbial and nonmicrobial biostimulants, fertilisation with organic amendments, foliar fertilisation […]

Regenerative Viticulture Q&A with Dudley Brown

Regenerative Viticulture Q&A with Dudley Brown of Inkwell Wine, Australia’s first regeneratively certified vineyard