New group promotes regenerative viticulture in climate battle
Rupert Joy covers the launch of the RVF in this article from Decanter
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March 3, 2026
Climate Change Adaptation
How to make your vineyard more resilient to climate change We are entering an era where climate patterns no longer follow predictable cycles. Temperatures continue to rise, rainfall becomes erratic, and weather events grow more violent and frequent. Climate adaptation and climate change resilience are becoming urgent challenges for wine growers. The new normal is…
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April 22, 2026
Regenerative soil management practices no-till and sheep grazing induce significant but contrasting short-term changes in the vineyard soil microbiome
In a 2024 study published in People and Nature, the authors found that regenerative vineyard practices—no-till and sheep grazing—rapidly but differently alter soil microbiomes, with no-till increasing microbial diversity and grazing enhancing microbial activity. Headline Findings Methods Results Read the original study here.
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April 22, 2026
The potential of integrating biochar and stable isotope technologies for regenerative viticulture under climate change
A review by Kingston et al. (2025), published in the Journal of Soils and Sediments, found that integrating biochar with stable isotope techniques shows strong potential to enhance soil biodiversity and ecosystem functioning in regenerative viticulture under climate change while enabling improved monitoring of soil–plant–microbe interactions. Headline Findings Methods The study uses a literature review…
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April 21, 2026
California Vineyard & Winery Climate Action Toolkit
This toolkit from the California Sustainable Winegrowing Alliance is designed to support winegrowers at every stage of their climate journey—whether they are just starting to explore how climate change may affect their business, already have strategies in place, or fall somewhere in between. Visit the “How to Use” page to find the most suitable starting…
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March 31, 2026
Reintegrating livestock in a specialized vineyard region: unravelling actor perceptions in southern France
This study by Ryschawy, J et al., (2025) published in Agronomy for Sustainable Development, found that reintegrating livestock into vineyards in southern France provides ecological benefits such as improved soil and vegetation management, but adoption is limited by weak coordination, economic constraints, and mixed stakeholder support. Headline Findings Methods Results Read the original study here.
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