Viticulture faces a turning point. We are beginning to realise that the way wine grapes are being grown is not truly sustainable.
Articles that may be of interest
California Vineyards Use Owls Instead of Pesticides
Rather than turning to rodenticides to deter pests, graduate students at Humboldt State University in California are testing a more natural approach by using owls.
Cover crops and carbon stocks
How under-vine management influences SOC inputs and turnover in two vineyards
The Regenerative Agriculture Podcast
A show for professional growers looking to greatly increase crop quality, yield, and profit.
Biological Pest & Disease Management for Vines at Holdaway Vineyards
The Holdaways are also successfully managing insect pests without insecticides, with flowering cover crops attracting beneficial predatory insects that keep pest species in check.
Regenerative Agriculture: An agronomic perspective
An academic paper exploring the difficulties in researching regenerative agriculture from an agronomic perspective.
Improving Soil & Vine Health at Greystone Wines
Greystone Wines have a very low input direct plant nutrition programme that simply involves the addition of seaweed to all spray passes.
Sustainable Wine Ltd is a purpose driven business based in London. Their mission is to make sustainability mainstream in the wine industry.
Wineries Devoted To Sustainability Are Becoming The Rule, Not The Exception
A Forbes article detailing various wine brands making inroads into sustainable and regenerative winegrowing.