Viticulture faces a turning point. We are beginning to realise that the way wine grapes are being grown is not truly sustainable.
Articles that may be of interest
New group promotes regenerative viticulture in climate battle
Rupert Joy covers the launch of the RVF in this article from Decanter
New Challenges of Managing Soil
The Regenerative Viticulture Foundation partnered with the Porto Protocol to host their recent Climate Talk on Managing Soils.
California Vineyards Use Owls Instead of Pesticides
Rather than turning to rodenticides to deter pests, graduate students at Humboldt State University in California are testing a more natural approach by using owls.
Farmerama Radio is an award-winning podcast sharing the voices behind regenerative farming.
Sheep in the Vineyard: First Insights into a New Integrated Crop-Livestock System in Central Europe
An academically-framed report of 34 interviews with European winegrowers on their experience of introducing grazing sheep into their vineyards.
Regenerative Agriculture: An agronomic perspective
An academic paper exploring the difficulties in researching regenerative agriculture from an agronomic perspective.
Jackson Family Pushes for Greater Action on Climate Change and Sustainability
California-based wine giant sets itself ambitious environmental goals for 2030 and urges other wineries to follow suit
Kiss The Ground
A podcast hosted by the largest global regenerative agriculture organisation, Kiss The Ground.