Greystone Wines, as an organically certified vineyard, has limited tools available to manage pest and disease pressure.
Articles that may be of interest
Biological Pest & Disease Management for Vines at Holdaway Vineyards
The Holdaways are also successfully managing insect pests without insecticides, with flowering cover crops attracting beneficial predatory insects that keep pest species in check.
Kiss The Ground
A podcast hosted by the largest global regenerative agriculture organisation, Kiss The Ground.
Is Being Sustainable Enough for Australian Wine? Regenerative agriculture can redefine what is best practice viticulture
A paper exploring the transformative effects of regenerative agriculture in the vineyard.
Sustainable Wine Ltd is a purpose driven business based in London. Their mission is to make sustainability mainstream in the wine industry.
Minimising Disturbance Under-Vine at Greystone Wines
Greystone Wines now see the use of under vine cultivation as a transitional tool on their journey from a conventional system to regenerative organic. Cultivation was creating erosion risks and increased the prevalence of deep rooted woody weed such as mellow which were difficult to manage.
VidaCycle Regenerative Viticulture Series #1: Building Soil Health in your Vineyard with Nicole Masters
An interview with Nicole Masters agro-ecologist and viticulture consultant exploring her experiences and advice in implementing regenerative practices in vineyards.
To till or not to till in a temperate ecosystem? Implications for climate change mitigation
Results of a study demonstrating that zero-tillage can represent a ‘win–win’ situation, where in addition to CO2 mitigation, other important benefits are achieved.
Intergovernmental Panel on Climate Change (IPCC) – Sixth Assessment Report
The IPCC report on climate change which lays out the most comprehensive current understanding and forecasts of global climate change.